How is Dried Lemongrass used in Thai cooking?

100% Dried Lemongrass. A grass-like plant with a fresh, lemony aroma. Used extensively in Thai cooking to add a layer of flavor to soups like Tom Yum and Tom Kha. Boil in soups or teas. Discard the woody stalks before eating the soup. Keep in a dry environment.

Can I cook with Dried Lemongrass in a Chiang Mai cooking class?

Yes - we use Dried Lemongrass in our hands-on classes. Explore them on our Cooking Classes page.

Dried Lemongrass - Essential Thai Spices | Thai Akha Kitchen

100% Dried Lemongrass. A grass-like plant with a fresh, lemony aroma. Used extensively in Thai cooking to add a layer of flavor to soups like Tom Yum and…

Dried Lemongrass - Essential Thai Spices | Thai Akha Kitchen 100% Dried Lemongrass. A grass-like plant with a fresh, lemony aroma. Used extensively in Thai cooking to add a layer of flavor to soups like Tom Yum and…