How is Fusilli used in Thai cooking?

Fusilli is the corkscrew-shaped Italian pasta, known as rotini in the United States, with twists that catch and hold sauce. It isn't a Thai ingredient at all, but it shows up in fusion dishes and the occasional Thai-style pasta salad. Its spirals give it a satisfying chew and make it good at clinging to a dressing or a quick stir-fry sauce. Think of it as a Western guest in the pantry rather than a local staple.

Can I cook with Fusilli in a Chiang Mai cooking class?

Yes - we use Fusilli in our hands-on classes. Explore them on our Cooking Classes page.

Fusilli - Thai Pantry Essentials | Thai Akha Kitchen

Fusilli is the corkscrew-shaped Italian pasta, known as rotini in the United States, with twists that catch and hold sauce. It isn't a Thai ingredient at…

Fusilli - Thai Pantry Essentials | Thai Akha Kitchen Fusilli is the corkscrew-shaped Italian pasta, known as rotini in the United States, with twists that catch and hold sauce. It isn't a Thai ingredient at…