How is Gluten Free Soy Sauce used in Thai cooking?

Gluten-free soy sauce gives the same deep, salty-savoury hit as regular soy without the wheat that's usually fermented into it. We keep it in the kitchen specifically so guests who are gluten-sensitive or coeliac can cook and eat the same dishes as everyone else, with no compromise on flavour. It seasons stir-fries, sauces, and dips exactly where ordinary soy would. It's part of how we make sure a dietary need never means a lesser plate - you get the real taste, safely.

Can I cook with Gluten Free Soy Sauce in a Chiang Mai cooking class?

Yes - we use Gluten Free Soy Sauce in our hands-on classes. Explore them on our Cooking Classes page.

Gluten Free Soy Sauce - Thai Pantry Essentials | Thai Akha Kitchen

Gluten-free soy sauce gives the same deep, salty-savoury hit as regular soy without the wheat that's usually fermented into it. We keep it in the kitchen…

Gluten Free Soy Sauce - Thai Pantry Essentials | Thai Akha Kitchen Gluten-free soy sauce gives the same deep, salty-savoury hit as regular soy without the wheat that's usually fermented into it. We keep it in the kitchen…