How is Larb Muang Spices Herbs used in Thai cooking?

Larb muang spice mix is the soul of Northern-style larb - the warm, aromatic blend that sets it apart from its sour Isaan cousin. It pulls together a long roll-call of spices: cinnamon, star anise, Thai cardamom, bay leaf, coriander and dill seed, fennel, Sichuan pepper, allspice, dried galangal, long pepper, clove, nutmeg, and black pepper. Toasted and ground, it gives the minced-meat salad a deep, fragrant, almost smoky warmth rather than heat. It's a true Northern signature, and a vivid lesson in how many spices one local dish can hold.

Can I cook with Larb Muang Spices Herbs in a Chiang Mai cooking class?

Yes - we use Larb Muang Spices Herbs in our hands-on classes. Explore them on our Cooking Classes page.

Larb Muang Spices Herbs - Thai Pantry Essentials | Thai Akha Kitchen

Larb muang spice mix is the soul of Northern-style larb - the warm, aromatic blend that sets it apart from its sour Isaan cousin. It pulls together a long…

Larb Muang Spices Herbs - Thai Pantry Essentials | Thai Akha Kitchen Larb muang spice mix is the soul of Northern-style larb - the warm, aromatic blend that sets it apart from its sour Isaan cousin. It pulls together a long…