How is Mushroom Stock Powder used in Thai cooking?

Mushroom stock powder is a plant-based seasoning ground from dried mushrooms, and it's an essential in our vegan and vegetarian cooking. A spoonful dissolves into soups and stir-fries to build the deep, savoury umami that meat or fish stock would normally provide. It does the same job as chicken stock powder, but entirely from plants, so a vegetable dish tastes full and rounded rather than flat. We use it sparingly and taste as we go - it's concentrated, and a little carries the whole pot.

Can I cook with Mushroom Stock Powder in a Chiang Mai cooking class?

Yes - we use Mushroom Stock Powder in our hands-on classes. Explore them on our Cooking Classes page.

Mushroom Stock Powder - Thai Pantry Essentials | Thai Akha Kitchen

Mushroom stock powder is a plant-based seasoning ground from dried mushrooms, and it's an essential in our vegan and vegetarian cooking. A spoonful…

Mushroom Stock Powder - Thai Pantry Essentials | Thai Akha Kitchen Mushroom stock powder is a plant-based seasoning ground from dried mushrooms, and it's an essential in our vegan and vegetarian cooking. A spoonful…