How is Onion - Size: Medium used in Thai cooking?

Onion - hua hom - is the layered bulb that builds the savoury base of so many Thai dishes, from tom yum and tom kha gai to almost any stir-fry. Chopped or sliced, it brings a gentle sweetness and body as it cooks, softening and turning translucent. It's milder and rounder than the sharp little shallots Thai cooks also use, and a good source of fibre. It goes in early to mellow and sweeten, laying the groundwork for the bolder flavours that follow.

Can I cook with Onion - Size: Medium in a Chiang Mai cooking class?

Yes - we use Onion - Size: Medium in our hands-on classes. Explore them on our Cooking Classes page.

Onion - Size: Medium - Fresh Thai Vegetables | Thai Akha Kitchen

Onion - hua hom - is the layered bulb that builds the savoury base of so many Thai dishes, from tom yum and tom kha gai to almost any stir-fry. Chopped or…

Onion - Size: Medium - Fresh Thai Vegetables | Thai Akha Kitchen Onion - hua hom - is the layered bulb that builds the savoury base of so many Thai dishes, from tom yum and tom kha gai to almost any stir-fry. Chopped or…