How is Passion Fruit used in Thai cooking?

Passion fruit - one of the most popular fruits Thai people juice and blend into smoothies. You'll see two kinds at the market, yellow-skinned and purple-skinned; the wrinkled skin is inedible, but cut it open and you scoop out the fragrant pulp and crunchy seeds inside. The flavour is sweet and sharply tart at once, with a strong, perfumed aroma that carries. It's mostly enjoyed fresh or in drinks, where that bright acidity and scent do the work.

Can I cook with Passion Fruit in a Chiang Mai cooking class?

Yes - we use Passion Fruit in our hands-on classes. Explore them on our Cooking Classes page.

Passion Fruit - Tropical Thai Fruits | Thai Akha Kitchen

Passion fruit - one of the most popular fruits Thai people juice and blend into smoothies. You'll see two kinds at the market, yellow-skinned and…

Passion Fruit - Tropical Thai Fruits | Thai Akha Kitchen Passion fruit - one of the most popular fruits Thai people juice and blend into smoothies. You'll see two kinds at the market, yellow-skinned and…