How is Roasted Peanuts used in Thai cooking?

Roasted peanuts - whole peanuts toasted until golden - bring warm, nutty richness and a firm crunch wherever they land. They're scattered over salads and noodles, pounded coarse for toppings, or eaten by the handful. Roasting deepens their flavour and crisps them up, which is the whole point. They're a building block of Thai snacking and a finishing touch on countless dishes. Worth flagging for anyone with a nut allergy, since peanuts turn up more often than you'd expect - we can swap in roasted pumpkin seeds when needed.

Can I cook with Roasted Peanuts in a Chiang Mai cooking class?

Yes - we use Roasted Peanuts in our hands-on classes. Explore them on our Cooking Classes page.

Roasted Peanuts - Thai Pantry Essentials | Thai Akha Kitchen

Roasted peanuts - whole peanuts toasted until golden - bring warm, nutty richness and a firm crunch wherever they land. They're scattered over salads and…

Roasted Peanuts - Thai Pantry Essentials | Thai Akha Kitchen Roasted peanuts - whole peanuts toasted until golden - bring warm, nutty richness and a firm crunch wherever they land. They're scattered over salads and…