How is Roasted Pumpkin Seeds used in Thai cooking?

Roasted pumpkin seeds are crunchy, nutty, and highly nutritious - and in our kitchen they do an important job: they're the safe substitute for peanuts and cashews. For guests with nut allergies they bring the same satisfying crunch and nutty flavour to salads, toppings, and stir-fries without the risk. Toasted to a golden crisp, they scatter over a dish just like crushed nuts would. It's one of the swaps that lets us keep a recipe's texture and taste intact while making it safe for everyone at the table.

Can I cook with Roasted Pumpkin Seeds in a Chiang Mai cooking class?

Yes - we use Roasted Pumpkin Seeds in our hands-on classes. Explore them on our Cooking Classes page.

Roasted Pumpkin Seeds - Thai Pantry Essentials | Thai Akha Kitchen

Roasted pumpkin seeds are crunchy, nutty, and highly nutritious - and in our kitchen they do an important job: they're the safe substitute for peanuts and…

Roasted Pumpkin Seeds - Thai Pantry Essentials | Thai Akha Kitchen Roasted pumpkin seeds are crunchy, nutty, and highly nutritious - and in our kitchen they do an important job: they're the safe substitute for peanuts and…