How is Seasonal Fruit used in Thai cooking?

Seasonal fruit is just that - an assortment of whatever's at its best, arranged into a fresh dessert platter to round off a meal. Depending on the time of year that might be mango, pineapple, watermelon, longan, rambutan, or rose apple. It isn't a single fixed ingredient but a celebration of the season, a light, sweet, palate-cleansing finish after a spread of rich and spicy dishes. The market and the calendar decide what lands on the plate.

Can I cook with Seasonal Fruit in a Chiang Mai cooking class?

Yes - we use Seasonal Fruit in our hands-on classes. Explore them on our Cooking Classes page.

Seasonal Fruit - Tropical Thai Fruits | Thai Akha Kitchen

Seasonal fruit is just that - an assortment of whatever's at its best, arranged into a fresh dessert platter to round off a meal. Depending on the time of…

Seasonal Fruit - Tropical Thai Fruits | Thai Akha Kitchen Seasonal fruit is just that - an assortment of whatever's at its best, arranged into a fresh dessert platter to round off a meal. Depending on the time of…