How is Sesame Seeds used in Thai cooking?

Sesame seeds - nga - are tiny, oil-rich seeds that toast up nutty and fragrant, used mostly as a garnish for their crunch and gentle flavour. Sprinkled over sweets, salads, and grilled dishes, they add texture and a subtle toasted note. We don't keep them in the working kitchen day to day, but they're in the cookbook where a dish wants that finishing scatter. A quick toast in a dry pan before use brings their aroma forward.

Can I cook with Sesame Seeds in a Chiang Mai cooking class?

Yes - we use Sesame Seeds in our hands-on classes. Explore them on our Cooking Classes page.

Sesame Seeds - Essential Thai Spices | Thai Akha Kitchen

Sesame seeds - nga - are tiny, oil-rich seeds that toast up nutty and fragrant, used mostly as a garnish for their crunch and gentle flavour. Sprinkled…

Sesame Seeds - Essential Thai Spices | Thai Akha Kitchen Sesame seeds - nga - are tiny, oil-rich seeds that toast up nutty and fragrant, used mostly as a garnish for their crunch and gentle flavour. Sprinkled…