How is Snow Peas used in Thai cooking?

Snow peas are flat, sweet, crisp pea pods eaten whole, pod and all, while still young and tender. They cook in moments, staying bright green and snappy, which makes them a favourite for quick stir-fries where freshness is the point. They bring a clean, gentle sweetness and a satisfying crunch. They're a more delicate vegetable, so we don't keep them stored in the kitchen - they come in fresh when a dish calls for them, and go into the wok at the last moment.

Can I cook with Snow Peas in a Chiang Mai cooking class?

Yes - we use Snow Peas in our hands-on classes. Explore them on our Cooking Classes page.

Snow Peas - Fresh Thai Vegetables | Thai Akha Kitchen

Snow peas are flat, sweet, crisp pea pods eaten whole, pod and all, while still young and tender. They cook in moments, staying bright green and snappy,…

Snow Peas - Fresh Thai Vegetables | Thai Akha Kitchen Snow peas are flat, sweet, crisp pea pods eaten whole, pod and all, while still young and tender. They cook in moments, staying bright green and snappy,…