How is Thai Rose Tea used in Thai cooking?

Thai rose tea - cha gulab - is a fragrant, romantic brew steeped from rose, known for its high antioxidant content and a reputation for hydrating the skin. Pale and floral, it's often infused with honey or blended with other herbs into a soothing, perfumed drink served hot or iced. It sits alongside chrysanthemum and herbal teas as one of the gentle, calming infusions on a Thai table - a soft, fragrant counterpoint to the chili and spice of the meal.

Can I cook with Thai Rose Tea in a Chiang Mai cooking class?

Yes - we use Thai Rose Tea in our hands-on classes. Explore them on our Cooking Classes page.

Thai Rose Tea - Thai Pantry Essentials | Thai Akha Kitchen

Thai rose tea - cha gulab - is a fragrant, romantic brew steeped from rose, known for its high antioxidant content and a reputation for hydrating the…

Thai Rose Tea - Thai Pantry Essentials | Thai Akha Kitchen Thai rose tea - cha gulab - is a fragrant, romantic brew steeped from rose, known for its high antioxidant content and a reputation for hydrating the…