How is Thai Spring Roll Wrapper used in Thai cooking?

Thai spring roll wrappers are thin square sheets, roughly 20 by 20 cm, made from rice flour, tapioca flour, salt, and water - soft and pliable, a little like fresh tortillas. Handily, they don't need soaking before use, so you can fill, roll, and fry straight away. They're different from the dried, round Vietnamese rice-paper wrappers that get dipped in hot water first, though the two can be used in similar ways. Sealed with a dab of water or flour paste, they fry up crisp and golden.

Can I cook with Thai Spring Roll Wrapper in a Chiang Mai cooking class?

Yes - we use Thai Spring Roll Wrapper in our hands-on classes. Explore them on our Cooking Classes page.

Thai Spring Roll Wrapper - Thai Pantry Essentials | Thai Akha Kitchen

Thai spring roll wrappers are thin square sheets, roughly 20 by 20 cm, made from rice flour, tapioca flour, salt, and water - soft and pliable, a little…

Thai Spring Roll Wrapper - Thai Pantry Essentials | Thai Akha Kitchen Thai spring roll wrappers are thin square sheets, roughly 20 by 20 cm, made from rice flour, tapioca flour, salt, and water - soft and pliable, a little…