How is Vegan Soft Tofu used in Thai cooking?

Soft tofu - tao hoo on - is the silkiest, most delicate form of tofu, custard-soft and barely holding together. Its gentleness is exactly its appeal: it slips into clear soups and is spooned into delicate dishes where it adds soft, cooling protein without any firmness or chew. It takes on the flavour of the broth around it. We don't keep it in the working kitchen day to day, but it's in the cookbook - handled carefully, since it breaks at the slightest rough stir.

Can I cook with Vegan Soft Tofu in a Chiang Mai cooking class?

Yes - we use Vegan Soft Tofu in our hands-on classes. Explore them on our Cooking Classes page.

Vegan Soft Tofu - Local Thai Proteins | Thai Akha Kitchen

Soft tofu - tao hoo on - is the silkiest, most delicate form of tofu, custard-soft and barely holding together. Its gentleness is exactly its appeal: it…

Vegan Soft Tofu - Local Thai Proteins | Thai Akha Kitchen Soft tofu - tao hoo on - is the silkiest, most delicate form of tofu, custard-soft and barely holding together. Its gentleness is exactly its appeal: it…