How is Vegetable Stock Powder used in Thai cooking?

Vegetable stock powder - pong nam sup pak - is a concentrated seasoning ground from dried vegetables, and it's a key pantry item in our vegan Thai and Akha cooking. A spoonful adds savoury depth to soups, salads, and stir-fries with no animal products at all, doing the job that meat or fish stock would in other kitchens. It lets a plant-based dish taste full and rounded rather than thin. We add it carefully and taste along the way, since it's salty and concentrated.

Can I cook with Vegetable Stock Powder in a Chiang Mai cooking class?

Yes - we use Vegetable Stock Powder in our hands-on classes. Explore them on our Cooking Classes page.

Vegetable Stock Powder - Thai Pantry Essentials | Thai Akha Kitchen

Vegetable stock powder - pong nam sup pak - is a concentrated seasoning ground from dried vegetables, and it's a key pantry item in our vegan Thai and…

Vegetable Stock Powder - Thai Pantry Essentials | Thai Akha Kitchen Vegetable stock powder - pong nam sup pak - is a concentrated seasoning ground from dried vegetables, and it's a key pantry item in our vegan Thai and…